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beerly famous
01/08/2006 = 09:11 AM

As if I didn't have enough methods of whoring myself out for attention and approbation, I've just been accepted into the 12% Beer fold.

This is actually to your benefit, because if you've only been hanging round here hoping I might write something worthwhile sooner or later, like those infinite monkeys eventually coming up with a script for Hamlet, you can improve your chances of entertainment by going to 12% and reading one of the other contributors.

In fact, this might be a smart play on your part, since the best I myself can come up with right now is that Infinite Monkeys would be a good name for a rock band.

On the other hand, if you've been hanging round 12% and aren't familiar with my writing style, then this may be your first introduction to me.

To the best of my knowledge, I am currently the only member of 12% Beer who has, right at this very moment, a bottle of 20% beer in my fridge. This may explain quite a bit.

When I have not done anything interesting over the course of my day, my mind will wander and, rather than skipping a day, as a considerate writer would do, I record my brain confetti in here, for no other reason than that it amuses me to do so.

An example:

If all the Food Network chefs were to get together, each contributing an ingredient to create the ultimate recipe, it would be delicious until Sandra Lee shows up and adds her container of store-bought vanilla frosting.

Oftentimes, you will find yourself scratching your head and saying, "The fuck?" Which means my work has not been in vain.

drinking: adagio red bloom tea
listening to: Johnny Cash, Hurt
lunch today: homemade mac and cheese